Slices of tender duck, spring onion and cucumber served with hoi sin sauce in a thin wheat pancake.
$3.30 per each (minimum 12 each)
A variety of cold finger foods, including seafood and vegetarian options.
Slices of tender duck, spring onion and cucumber served with hoi sin sauce in a thin wheat pancake.
$3.30 per each (minimum 12 each)
Delicious mushroom and goat cheese gremolata in a pastry tartlet shell.
$3.10 per each (minimum 12 each)
A combination of noodles, julienne carrots, cucumber and spring onions wrapped in a soft fine rice paper and served with a sweet chilli sauce.
$3.30 per each (minimum 12 each)
Blistered vine tomatoes flavoured with balsamic vinegar mixed with fresh basil in a crispy wonton cup.
$3.20 per each (minimum 12 each)
Vegetarian mini falafel served with tahina, hommus and tabouli encased in a pita pocket.
$4.20 per each (minimum 12 each)
A crisp puff-pastry tartlet topped with caramelised leek, goats curd and fresh thyme.
$3.20 per each (minimum 12 each)
Poached chicken, roasted almonds, flat leaf parsley and quince aioli in gluten free multigrain bread.
$4.20 per each (minimum 12 each)
A traditional brushetta of baby boccocini, rocket and sweet cherry tomatoes
$2.90 per each (minimum 12 each)
Smoked salmon rosette with lemon infused cream cheese on a piece of pumpernickel garnished with baby Capers and dill.
$3.20 per each (minimum 12 each)
Pumpernickel topped with goats cheese, quince paste and rocket.
$3.20 per each (minimum 12 each)
Baked eggs, cream and seasonal vegetables served with an olive tapenade.
$3.20 per each (minimum 12 each)
Swiss style mini potato pancake topped with sour cream and garnish with fresh herbs.
$3.20 per each (minimum 12 each)
Cubes of watermelon, local fetta and black olives skewered and served with fresh mint.
$3.50 per each (minimum 12 each)
$3.00 per each (minimum 12 each)
All prices include GST.
No items.
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