Buffet
All hot main courses are served with an accompaniment, a seasonal salad and freshly baked bread rolls & butter. Hot items are presented in suitably selected ceramic baking dishes along with simple heating instructions and the appropriate utensils provided for serving. Please note: pricing does not include cutlery, glassware & plates. Please refer to our Equipment section for these requirements. Samples of the menu @ $39 per head includes: - Roast of the day - Pasta of the day - Roasted vegetable salad - Fruit platter - Bread roll and butter